Five thoughtfully prepared meals, more time around the table, and one less thing to plan during your stay at The Cliffs.

We’ve partnered with some of our favorite Ohio food makers to bring generous meals and fresh, local ingredients to your stay. From tacos on arrival to pastries on your last morning, our Culinary Experience leaves more time for the forest, the water, and the people you came with.

For bungalow guests, the first portion of your meals will be waiting when you arrive, with the rest delivered during your stay. Custom wooden serving boxes and simple reheating instructions make it easy to enjoy each meal at your own pace.

The Menu

Arrival Dinner

Start your stay with our House Taco Kit: handmade tortillas, chicken, barbacoa, sweet potatoes, slaw, and an assortment of house-made sauces and fresh toppings. A seasonal cocktail kit is included, with a nonalcoholic option available on request.

Breakfast

Brioche French toast, thick-cut bacon, savory quiche, fresh fruit, and orange juice for a leisurely morning before heading out.

Lunch

Fresh focaccia filled with crispy Italian prosciutto, locally made mozzarella, heirloom tomato, and basil, with pesto or balsamic reduction on the side. A vegetarian option is available. Enjoy it at your dwelling or take it along for a day of exploring.

Dinner

A Mediterranean spread of brisket, chicken, falafel, hummus, lentils, rice, roasted carrots and cauliflower, and freshly baked pita. Build a sandwich, put together a plate, and finish with chocolate chip cookies.

Departure Breakfast

Fresh pastries from favorite Columbus bakeries and house-made parfaits with maple Greek yogurt, granola, and fruit.

Planning Your Experience

The five-meal package is $225 per person for Cantwell Lodge guests, with a minimum of eight guests, and $200 per person for bungalow guests. Individual meals are not available separately.

For Monday through Wednesday and Wednesday through Friday stays, the package covers dinner on arrival through breakfast on departure. For Friday through Monday stays, meals include Friday dinner, breakfast, lunch, and dinner on Saturday, and Monday breakfast. Sunday meals are not included.

Select the Culinary Experience during checkout, or add it to an existing reservation through your guest portal. For more information or special requests, please contact subash@thecliffs.house.